Starters

  • $13.00

    Stuffed Mushroom Caps

    Mushroom caps stuffed with crabmeat, garlic butter and baked with mozzarella cheese with a side of garlic bread. 

  • $15.00

    The Big Spinach Dipper

    Freshly prepared, creamy spinach and cheese spread. Served with tortilla and pita chips.

  • $10.00

    French Onion Soup ~HOMEMADE~

    Caramelized onions served in an onion broth then baked with Swiss and Mozzarella cheese. 

  • $12.00

    Breaded Pickles

     Deep-fried and served with garlic dip.

  • $14.00

    Loaded Potato Skins

    Crispy potato skins smothered in a blend of cheese, real bacon bits and green onions served with garlic dip. 

  • $11.00/$13.00

    Bruschetta

    • Plain - $11.00
    • ADD Feta - $13.00

    A traditional topping of tomatoes, onions, herbs and olive oil. Served on toasted Vienna bread.

  • $18.00

    Sautéed Shrimp

    Savoury shrimp sautéed in our garlic butter sauce and served with a piece of garlic bread.

  • $13.00

    Mozzarella Sticks

    Lightly breaded and deep-fried cheese sticks. Served with garlic dip. 

  • $13.00

    Escargot

    Sea snails topped with mozzarella baked in our Valley garlic butter sauce and served with garlic toast.

  • $16.00

    Calamari

    Lightly breaded, served with homemade tzatziki and cocktail sauce. 

  • $22.00

    Chicken Wings

    22 Ounces of breaded chicken wings served with celery and carrots.

    Mild, Medium, Hot or Honey Garlic Sauce

  • $9.00/$11.00

    Garlic Bread

    • Plain - $9.00
    • ADD For Mozzarella Cheese - $11.00

    Fresh Vienna bread brushed with our homemade garlic spread.

  • $23.00

    Combo Platter

    Try our Combo Platter with, potato skins, breaded Pickles, mozzarella sticks and onion rings! 

Soup

  • $10.00

    French Onion Soup ~HOMEMADE~

    Caramelized onions served in an onion broth then baked with Swiss and Mozzarella cheese. 

  • $5.50

    Homemade Soup

Salads

  • $10.00/$19.00

    Caesar Salad

    • Small - $10.00
    • Small with Chicken - $15.00
    • Large - $14.00
    • Large with Chicken - $19.00

    Fresh, crisp lettuce, croutons, bacon bits and Parmesan cheese tossed in our signature caesar dressing. 

  • $10.00/$18.00

    Traditional Greek

    • Small - $10.00
    • Small with Chicken - $14.00
    • Large - $14.00
    • Large with Chicken - $18.00

    Fresh lettuce, tomatoes, red onions, Kalamata olives, cucumbers and Feta, tossed in our family recipe. 

  • $8.00/$16.00

    Valley House

    • Small - $8.00
    • Small with Chicken - $13.00
    • Large - $11.00
    • Large with Chicken - $16.00

    A mix of assorted lettuces with your choice of dressing. 

Lunch Burgers & Sandwiches

Each Sandwich or Burger is served with your choice of one of the following: FRENCH FRIES, STARTER HOUSE SALAD,HOME MADE SOUP . Substitute for a small additional charge STARTER CAESAR $3 or STARTER GREEK $4

  • $15.00/$17.00

    Beef Burger

    • Plain - $15.00
    • ADD CHEDDER - $16.00
    • ADD BACON AND CHEDDAR - $17.00

    This 7 oz. the beast will stop your growling stomach in its tracks. 

  • $17.00

    Swiss Burger

    A 7 oz. beef burger topped with Swiss cheese, sautéed mushrooms and grilled onions

  • $18.00

    Classic Chicken Caesar Wrap

    Grilled chicken breast, romaine lettuce, bacon bits and signature caesar dressing. 

  • $17.00

    Roast Beef Dip

    Thinly sliced roast beef on a Vienna roll with a side of au jus for dipping. 

  • $20.00

    Steak Sandwich

     5oz. New Yorker cooked to perfection then topped with caramelized onions. 

  • $18.00

    Classic Club House

    Triple-decker, stacked with turkey, bacon, crisp lettuce, tomato and mayo.

  • $18.00

    Reuben

    Montreal smoked meat with Swiss cheese and sauerkraut. This classic never gets old!

  • $18.00

    California Chicken Sandwich

    Chicken breast, peppers, onions, cheese, tomato, pesto and chipotle mayo on a fresh ciabatta bun. 

  • $18.00

    Grilled Chicken Sandwich

    Grilled chicken breast, Swiss cheese, lettuce, tomato and mayo.

  • $17.00

    Chicken Bruschetta

    Grilled chicken breast topped with our bruschetta mix and mozzarella cheese.

  • $16.00

    Montreal Smoked Meat

    Thinly sliced smoked meat piled high on rye with mustard. 

Lunch Beef, Ribs & Wings

Each entree is served with the following: RICE or POTATO, VEGETABLES, FRESH BREAD . . Add for a small additional charge: STARTER CAESAR $4 or STARTER GREEK $5

  • $30.00/$36.00

    Prime Rib

    • 7oz - $30.00
    • 10oz - $36.00

    Our famous Valley Prime Rib starts with aged USDA prime, topped with a light au jus and horseradish. Simple and delicious! 

  • $39.00

    Filet Mignon

    8oz. bacon-wrapped Canadian AAA+ Angus Filet with sautéed mushrooms. 

  • $22.00

    Calf Liver

    Lightly breaded, choice of bacon or onion or mushrooms. 

  • $33.00

    New York Striploin

    10oz. USDA with sautéed mushrooms.

  • $27.00

    Rib & Wing Combo

    1/2 Rack of pork back ribs + chicken wings.

  • $22.00

    1/2 Rack BBQ Ribs

    Pork back ribs with BBQ sauce.

Lunch Pasta

  • $18.00

    Baked Lasagna

     Noodles layered with signature meat sauce, then baked with mozzarella cheese. 

  • $18.00/$23.00

    Fettuccine Alfredo

    • Plain - $18.00
    • ADD Chicken - $23.00

    Fettuccine noodles tossed in our homemade creamy Alfredo Sauce.

  • $21.00

    Vegetable Fettuccine

    In a creamy Alfredo sauce with red and green peppers, cauliflower, broccoli and tomatoes. 

  • $19.00

    Cheese Cappelletti

    Tossed with rosé sauce then baked with mozzarella cheese. 

  • $15.00/$21.50

    Spaghetti

    • Plain - $15.00
    • ADD Meatballs - $18.50
    • ADD Meatballs, Mushrooms, Green Peppers - $21.50

    Perfectly cooked pasta topped with our signature meat sauce.

Lunch Seafood

Each Seafood entrée is served with the following: RICE or POTATO VEGETABLES FRESH BREAD Add for a small additional charge:STARTER CAESAR $4 or STARTER HOUSE $4 or STARTER GREEK $5

  • $17.00/$21.00

    Fish ‘n Chips

    • 1 Piece - $17.00
    • 2 Pieces - $21.00

    Homemade, battered haddock served with french fries.

  • $23.00

    Shrimp Dinner

    Sautéed shrimp in garlic butter or breaded and deep-fried, your choice!

  • $25.00

    Atlantic Salmon

    Grilled filet of salmon, topped with lemon butter or hollandaise sauce.

Lunch Mains

Each entree is served with the following: RICE or POTATO VEGETABLES FRESH BREAD . Add for a small additional charge:STARTER CAESAR $4 or STARTER GREEK $5

  • $20.00

    Pork Schnitzel

    Breaded pork, topped with a tomato vegetable sauce or gravy. 

  • $22.00/$18.00

    Stir Fry

    • Chicken - $22.00
    • Beef - $22.00
    • Vegetable - $18.00
  • $22.00

    Athenian Chicken

    Chicken breast stuffed with feta and spinach, topped with a rosé sauce. 

  • $23.00

    Mediterranean Chicken

    Chicken breast topped with sautéed red onions, bell peppers, sun-dried tomatoes, black olives and feta cheese. 

  • $22.00

    Chicken Breast

    Grilled, with lemon butter and served with sautéed mushrooms. 

  • $26.00

    Veal Cutlet

    Breaded Provini veal, topped with tomato vegetable sauce or gravy.

  • $23.00

    Souvlaki

    Tender chunks of marinated chicken or pork, grilled and served with homemade tzatziki. 

  • $21.00

    Pork Tenderloin

    Grilled pork medallions with your choice of mushrooms or sautéed onions.

  • $24.00/$26.00

    Baked Parmigiana

    • Chicken - $24.00
    • Veal - $26.00

    Lightly breaded and topped with tomato sauce and mozzarella. 

ADD $5.00 FOR MUSHROOMS OR ONIONS

ADD $5.00 FOR PEPPERCORN SAUCE

ADD $12 FOR 2 SKEWERS OF SHRIMP

ADD $7 FOR NEPTUNE (Crab meat, asparagus tips and hollandaise sauce)

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