Bar Menu

Classic Cocktails

The classics never get old!!

  • Bloody Caesar

    It’s spicy, salty, and overall a savoury flavour. You get the taste of tomatoes and hot sauce, along with all the other ingredients

  • Singapore Sling

    well-balanced, really drinkable, not too sweet. It’s not an overwhelming explosion of tastes, but a gradual evolution of flavors (such as the pineapple and cherry) that shift in your mouth over time.

  • Tom collin

    The Tom Collins is a Collins cocktail made from gin, lemon juice, sugar, and carbonated water

  • Whiskey Sour

    The perfect balance of sweet and sour highlights the wonderful flavours of good whiskey. It has a silky texture so it goes down easy and it’s topped with a wonderful meringue.

  • Brown Cow

    Kahlua to the bottom of a rock glass then add a handful of ice and top with milk

  • Wallbanger

    It’s a Screwdriver (vodka and orange juice) with Galliano, a bright yellow, vanilla-tinged Italian liqueur, which is floated on top

  • Black Russian

    The Black Russian is a simple, two-part cocktail combining vodka and Kahlúa, a coffee liqueur that’s made with rum, sugar and arabica coffee.

  • Rusty Nail

    A Rusty Nail is made by mixing Drambuie and Scotch whisky.

  • Manhattan

    The Manhattan is a classic cocktail of choice for whiskey-lovers. This delightful mix of rye or bourbon whiskey, sweet vermouth, and bitters

  • Pina Colada

    A tall mixed drink of rum, cream of coconut, pineapple juice, and ice usually frappéed in a blender. a flavour of ice cream, soft drinks, etc., made with coconut milk and pineapple juice.

  • Margarita

    A margarita is a cocktail consisting of tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. The drink is served shaken with ice (on the rocks), blended with ice (frozen margarita), or without ice (straight up)

  • Daiquiri

    A cocktail of rum, lemon or lime juice, and sugar, often with the addition of fruit and ice and mixed in a blender.

  • Caribbean Cruise

    This drink is as refreshing as a cool breeze on a hot day. It combines sweet pineapple with coconut rum and cranberry juice.

  • Long Island Ice Tea

    A Long Island iced tea or Long Island ice tea is a type of cocktail typically made with vodka, tequila, light rum, triple sec, gin, and a splash of cola, which gives the drink the same amber hue as iced tea.

Martinis

The martini is a cocktail made with gin and vermouth and garnished with an olive or a lemon twist. Over the years, the martini has become one of the best-known mixed alcoholic beverages.

  • The Classic

    Choose either vodka or gin, lemon twist or olive, straight up or on the rocks

  • Cosmopolitan

    Vodka, Triple Sec, a splash of cranberry juice & lime

  • Blue Martin

    Gin and Blue Curacao liqueur, lemon twist, straight up or on the rocks!

Preferred Wines

  • Peller Estates

    Medium-straw colour; vanilla, smoky oak and yellow plum/pear aromas with a hint of hazelnuts; dry, medium-bodied, soft acidity, with yellow plum/pear flavours. Chardonnay (0), Family Select, VQA Niagara

  • Peller Estates

    Ruby purple; upfront aromas and flavours of toast, bell pepper, herbs and nuts; dry, medium-bodied, with fresh, balanced acidity.
    Cabernet Merlot (0), Family Select, VQA Niagara

White Wine

  • Huff Estate

    You will find this to be a fruity and off-dry wine offering lemon citrus, honey, lemon and peach aromas and flavours. Its sweetness will be balanced by the zesty and dynamic acidity making this a thoroughly enjoyable wine. Riesling Off-Dry, Huff Estates, PEC

  • Two Oceans

    Pale straw colour; quince, citrus, minerally and yeasty aromas; extra dry, medium-bodied, easy drinking with soft lingering quince and citrus flavours. Sauvignon Blanc, South Africa

  • Folonari

    Made in stainless steel tanks to preserve and accentuate its fresh character. Pale lemon colour, with inviting aromas of bread dough, nuts, citrus and light floral notes. Juicy on the palate with fresh fruit flavours matched by balanced acidity and hints of minerality that lead to a clean finish. Pinot Grigio, Italy

Red Wine

  • Valpolicella

    A description of Valpolicella attributed to Ernest Hemingway calls it ‘a light dry red wine, as friendly as the home of a favourite brother.’ Friendly notes of coffee, licorice, prune, clove and violet pull you in; flavours of coffee, spice and plum embrace you and end in a silky finish. Masi, Italy

  • Shiraz

    From Australia’s largest family-owned wine company, a wine that’s easy to drink, and easy to understand. It’s dry, medium-bodied and softly structured, with aromas and flavours of coffee, floral note, prune, smoke and licorice. The ripe plummy-berry notes lead to a long, spicy finish. Yellow Tail, Austral

  • Malbec

    Bright ruby colour; licorice, floral and plum jam aromas; medium-bodied with fresh acidity and spice and plum preserve flavours on the medium finish. Trapiche, Argentina

  • Merlot

    The grapes for this wine are sourced 80% from Niagara and 20% from Prince Edward County, all vinified at Huff’s facility in PEC. This ripe, balanced merlot shows notes of black cherry, plum, and allspice. It is aged in stainless steel to retain varietal character and fruitiness. Pair with roast beef or meatloaf. Huff Estates, PEC

Blush Wine

  • White Zinfandel

    A delightful salmon-pink colour. Fruity and surprisingly versatile, this white zin bursts with watermelon, pear and jammy aromas. On the palate expect balanced sweetness with melon, pear and berry fruit flavours and a nicely balanced finish. Serve with tandoori chicken, lamb kebabs or creamy pasta. E&J Gallo, USA

Local Beer

  • Barley Days

    A Barley Days staple. Crisp and clean, this refreshing lager is nicely balanced, with a malty-sweet start and slightly bitter finish. Brewed in Prince Edward County, using only malted barley, hops, yeast and water.

  • Beau’s

    Beaus’ Lug Tread Crisp, balanced, refreshing