Mushroom caps stuffed with crabmeat, garlic butter and baked with mozzarella cheese with a side of garlic bread.
Freshly prepared, creamy spinach and cheese spread. Served with tortilla and pita chips.
Caramelized onions served in an onion broth then baked with Swiss and Mozzarella cheese.
Deep-fried and served with garlic dip.
Crispy potato skins smothered in a blend of cheese, real bacon bits and green onions served with garlic dip.
A traditional topping of tomatoes, onions, herbs and olive oil. Served on toasted Vienna bread.
Savoury shrimp sautéed in our garlic butter sauce and served with a piece of garlic bread.
Lightly breaded and deep-fried cheese sticks. Served with garlic dip.
Sea snails topped with mozzarella baked in our Valley garlic butter sauce and served with garlic toast.
Lightly breaded, served with homemade tzatziki and cocktail sauce.
22 Ounces of breaded chicken wings served with celery and carrots.
Mild, Medium, Hot or Honey Garlic Sauce
Fresh Vienna bread brushed with our homemade garlic spread.
Try our Combo Platter with, potato skins, breaded Pickles, mozzarella sticks and onion rings!
Caramelized onions served in an onion broth then baked with Swiss and Mozzarella cheese.
Fresh, crisp lettuce, croutons, bacon bits and Parmesan cheese tossed in our signature caesar dressing.
Fresh lettuce, tomatoes, red onions, Kalamata olives, cucumbers and Feta, tossed in our family recipe.
A mix of assorted lettuces with your choice of dressing.
Each Sandwich or Burger is served with your choice of one of the following: FRENCH FRIES, STARTER HOUSE SALAD,HOME MADE SOUP . Substitute for a small additional charge STARTER CAESAR $3 or STARTER GREEK $4
This 7 oz. the beast will stop your growling stomach in its tracks.
A 7 oz. beef burger topped with Swiss cheese, sautéed mushrooms and grilled onions
Grilled chicken breast, romaine lettuce, bacon bits and signature caesar dressing.
Thinly sliced roast beef on a Vienna roll with a side of au jus for dipping.
5oz. New Yorker cooked to perfection then topped with caramelized onions.
Triple-decker, stacked with turkey, bacon, crisp lettuce, tomato and mayo.
Montreal smoked meat with Swiss cheese and sauerkraut. This classic never gets old!
Chicken breast, peppers, onions, cheese, tomato, pesto and chipotle mayo on a fresh ciabatta bun.
Grilled chicken breast, Swiss cheese, lettuce, tomato and mayo.
Grilled chicken breast topped with our bruschetta mix and mozzarella cheese.
Thinly sliced smoked meat piled high on rye with mustard.
Each entree is served with the following: RICE or POTATO, VEGETABLES, FRESH BREAD . . Add for a small additional charge: STARTER CAESAR $4 or STARTER GREEK $5
Our famous Valley Prime Rib starts with aged USDA prime, topped with a light au jus and horseradish. Simple and delicious!
8oz. bacon-wrapped Canadian AAA+ Angus Filet with sautéed mushrooms.
Lightly breaded, choice of bacon or onion or mushrooms.
10oz. USDA with sautéed mushrooms.
1/2 Rack of pork back ribs + chicken wings.
Pork back ribs with BBQ sauce.
Noodles layered with signature meat sauce, then baked with mozzarella cheese.
Fettuccine noodles tossed in our homemade creamy Alfredo Sauce.
In a creamy Alfredo sauce with red and green peppers, cauliflower, broccoli and tomatoes.
Tossed with rosé sauce then baked with mozzarella cheese.
Perfectly cooked pasta topped with our signature meat sauce.
Each Seafood entrée is served with the following: RICE or POTATO VEGETABLES FRESH BREAD Add for a small additional charge:STARTER CAESAR $4 or STARTER HOUSE $4 or STARTER GREEK $5
Homemade, battered haddock served with french fries.
Sautéed shrimp in garlic butter or breaded and deep-fried, your choice!
Grilled filet of salmon, topped with lemon butter or hollandaise sauce.
Each entree is served with the following: RICE or POTATO VEGETABLES FRESH BREAD . Add for a small additional charge:STARTER CAESAR $4 or STARTER GREEK $5
Breaded pork, topped with a tomato vegetable sauce or gravy.
Fresh medley of vegetables stir-fried in a honey-ginger sauce.
Chicken breast stuffed with feta and spinach, topped with a rosé sauce.
Chicken breast topped with sautéed red onions, bell peppers, sun-dried tomatoes, black olives and feta cheese.
Grilled, with lemon butter and served with sautéed mushrooms.
Breaded Provini veal, topped with tomato vegetable sauce or gravy.
Tender chunks of marinated chicken or pork, grilled and served with homemade tzatziki.
Grilled pork medallions with your choice of mushrooms or sautéed onions.
Lightly breaded and topped with tomato sauce and mozzarella.
ADD $5.00 FOR MUSHROOMS OR ONIONS
ADD $5.00 FOR PEPPERCORN SAUCE
ADD $12 FOR 2 SKEWERS OF SHRIMP
ADD $7 FOR NEPTUNE (Crab meat, asparagus tips and hollandaise sauce)
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