Lunch is available from 11:00 am to 3:00 pm daily.

STARTERS

Download Menu as PDF

STARTERS

Stuffed Mushroom Caps

Mushroom caps stuffed with crabmeat, garlic butter and baked with mozzarella cheese with a side of garlic bread.

The Big Spinach Dipper

Freshly prepared, creamy spinach and cheese spread. Served with tortilla and pita chips.

Breaded Mushrooms

Breaded button mushrooms, deep-fried and served with garlic dip.

Loaded Potato Skins

Crispy potato skins smothered in a blend of cheese, real bacon bits and green onions served with garlic dip.

French Onion Soup

Caramelized onions served in an onion broth then baked with Swiss and Mozzarella cheese.

Bruschetta

A traditional topping of tomatoes, onions, herbs and olive oil. Served on toasted Vienna bread.

ADD

For Feta Cheese

Sautéed Shrimp

Savoury shrimp sautéed in our garlic butter sauce and served with a piece of garlic bread.

Mozzarella Sticks

Lightly breaded and deep-fried cheese sticks. Served with garlic dip.

Escargot

Sea snails baked in our Valley garlic butter sauce and served with garlic toast.

ADD

For Mozzarella Cheese Topping

Calamari

Lightly breaded, served with homemade tzatziki and cocktail sauce.

Chicken Wings

One pound of breaded chicken wings served with celery and carrots.

Mild, Medium, Hot or Honey Garlic Sauce

Garlic Bread

Fresh Vienna bread brushed with our homemade garlic spread.

ADD

For Mozzarella Cheese

Combo Platter

Try our Combo Platter with, potato skins, breaded mushrooms, mozzarella sticks and onion rings!

SALADS

Caesar Salad

Fresh, crisp lettuce, croutons, bacon bits and Parmesan cheese tossed in our signature caesar dressing.

Valley House

A mix of assorted lettuces with your choice of dressing.

Traditional Greek

Fresh lettuce, tomatoes, red onions, Kalamata olives, cucumbers and Feta, tossed in our family recipe.

Harvest

Spring mix lettuce, tossed with apples, dried cranberries, walnuts & sunflower seeds with a light vinaigrette dressing.

ADD

FOR GRILLED CHICKEN OR

ADD

FOR 1 SAUTÉED SHRIMP

Lunch is available from 11:00 am to 3:00 pm daily.

BURGERS & SANDWICHES

Download Menu as PDF

BURGERS

The Valley makes some of the most delicious burgers and sandwiches. We use all beef burgers, fresh toppings and they're carefully prepared by our experienced cooks.

Each Sandwich or Burger is served with your choice of one of the following:

FRENCH FRIES

STARTER HOUSE SALAD

HOME MADE SOUP

Substitute for a small additional charge

STARTER CAESAR $3

STARTER GREEK $4

SANDWICHES

Chicken Stuffed Pita

Tender chicken strips, lettuce, tomatoes, red onions, feta and our own homemade tzatziki.

Classic Chicken Caesar Wrap

Grilled chicken breast, romaine lettuce, bacon bits and signature caesar dressing.

Roast Beef Dip

Thinly sliced roast beef on a Vienna roll with a side of au jus for dipping.

Steak Sandwich

5oz. New Yorker cooked to perfection then topped with caramelized onions.

Classic Club House

Triple-decker, stacked with turkey, bacon, crisp lettuce, tomato and mayo.

Vegetarian Wrap

Grilled eggplant, zucchini, onions, peppers, tomatoes, mozzarella cheese and chipotle mayo.

Reuben

Montreal smoked meat with Swiss cheese and sauerkraut. This classic never gets old!

BLT

Crisp slices of bacon piled high with lettuce, tomato and mayo.

Crispy Chicken Sandwich

Breaded chicken breast with lettuce, tomatoes, Swiss cheese and mayo on a fresh bun.

California Chicken Sandwich

Chicken breast, peppers, onions, cheese, tomato, pesto and chipotle mayo on a fresh ciabatta bun.

Grilled Chicken Sandwich

Grilled chicken breast, Swiss cheese, lettuce, tomato and mayo.

Chicken Bruschetta

Grilled chicken breast topped with our bruschetta mix and mozzarella cheese.

Montreal Smoked Meat

Thinly sliced smoked meat piled high on rye with mustard.

Lunch is available from 11:00 am to 3:00 pm daily.

BEEF, RIBS & WINGS

Download Menu as PDF

BEEF

Our beef dishes are the highlights at The Valley! Prepared just as you like it using top quality ingredients! Come see what tradition tastes like!

Each entree is served with the following:

RICE or POTATO

VEGETABLES

FRESH BREAD

Add for a small additional charge

STARTER CAESAR $3

STARTER HOUSE $3

STARTER GREEK $4

Prime Rib

Our famous Valley Prime Rib starts with aged USDA prime, topped with a light au jus and horseradish. Simple and delicious!

7oz

10oz

Prime Rib Steak

A hearty 10 oz. grilled Prime Rib Steak paired with sautéed mushrooms.

Filet Mignon

6oz. bacon-wrapped Canadian AAA+ Angus Filet with sautéed mushrooms.

Calf Liver

Lightly breaded, choice of bacon or onion or mushrooms.

ADD

FOR MUSHROOMS OR ONIONS

ADD

FOR PEPPERCORN SAUCE

ADD

FOR 2 SKEWERS OF SHRIMP

ADD

FOR NEPTUNE (Crab meat, asparagus tips and hollandaise sauce)

New York Striploin

8oz. USDA with sautéed mushrooms.

RIBS & WINGS

Lunch is available from 11:00 am to 3:00 pm daily.

SEAFOOD & PASTA

Download Menu as PDF

PASTA

For a glimpse into Mediterranean heritage, come try The Valley's pasta. The sauces are all homemade & prepared using the finest and freshest ingredients!

Each Pasta entrée is served with the following:

SLICE OF GARLIC BREAD

Add for a small additional charge

STARTER CAESAR $3

STARTER HOUSE $3

STARTER GREEK $4

Baked Lasagna

Noodles layered with signature meat sauce, then baked with mozzarella cheese.

Fettuccine Alfredo

Fettuccine noodles tossed in our homemade creamy Alfredo Sauce.

ADD

CHICKEN

Mediterranean Penne

Grilled peppers, red onions, black olives, tossed in a sun-dried tomato sauce and topped with feta.

ADD

CHICKEN

Vegetable Fettuccine

In a creamy Alfredo sauce with red and green peppers, cauliflower, broccoli and tomatoes.

Baked Penne

Baked penne in a creamy rosé sauce, oven baked with mozzarella cheese.

ADD

CHICKEN

Cheese Cappelletti

Tossed with rosé sauce then baked with mozzarella cheese.

Baked Manicotti

Pasta tubes, filled with cheese and tossed in a rosé sauce, then baked with mozzarella cheese.

Spaghetti

Perfectly cooked pasta topped with our signature meat sauce.

ADD

FOR MEATBALLS

ADD

FOR MEATBALLS, MUSHROOMS AND GREEN PEPPERS

SEAFOOD

Succulent & Fresh! The Valley seafood takes classics to the next level with carefully prepared seafood & fish.

Each Seafood entrée is served with the following:

RICE or POTATO

VEGETABLES

FRESH BREAD

Add for a small additional charge

STARTER CAESAR $3

STARTER HOUSE $3

STARTER GREEK $4

Lunch is available from 11:00 am to 3:00 pm daily.

A TASTE FOR EVERYONE

Download Menu as PDF

A TASTE FOR EVERYONE

The Valley's tried and true dishes! From chicken to veal to pork! These are some of our most sought after dishes!

Each entree is served with the following:

RICE or POTATO

VEGETABLES

FRESH BREAD

Add for a small additional charge

STARTER CAESAR $3

STARTER HOUSE $3

STARTER GREEK $4

Athenian Chicken

Chicken breast stuffed with feta and spinach, topped with a rosé sauce.

Mediterranean Chicken

Chicken breast topped with sautéed red onions, bell peppers, sun-dried tomatoes, black olives and feta cheese.

Chicken Breast

Grilled, with lemon butter and served with sautéed mushrooms.

Veal Cutlet

Breaded Provini veal, topped with tomato vegetable sauce or gravy.

Souvlaki

Tender chunks of marinated chicken or pork, grilled and served with homemade tzatziki.

Pork

Chicken

Baked Cordon Bleu

Lightly breaded and stuffed with ham and Swiss cheese, topped with tomato sauce and mozzarella.

Chicken

Veal

Pork Tenderloin

Grilled pork medallions with your choice of mushrooms or sautéed onions.

Baked Parmigiana

Lightly breaded and topped with tomato sauce and mozzarella.

Chicken

Veal

Pork Schnitzel

Breaded pork, topped with a tomato vegetable sauce or gravy.

Stir Fry

Fresh medley of vegetables stir-fried in a honey-ginger sauce.

Chicken/Beef

Vegetable

Dinner is available from 3:00 pm to 9:00 pm daily.

STARTERS

Download Menu as PDF

STARTERS

Stuffed Mushroom Caps

Mushroom caps stuffed with crabmeat, garlic butter and baked with mozzarella cheese with a side of garlic bread.

The Big Spinach Dipper

Freshly prepared, creamy spinach and cheese spread. Served with tortilla and pita chips.

Breaded Mushrooms

Breaded button mushrooms, deep-fried and served with garlic dip.

Loaded Potato Skins

Crispy potato skins smothered in a blend of cheese, real bacon bits and green onions served with garlic dip.

French Onion Soup

Caramelized onions served in an onion broth then baked with Swiss and Mozzarella cheese.

Bruschetta

A traditional topping of tomatoes, onions, herbs and olive oil. Served on toasted Vienna bread.

ADD

For Feta Cheese

Sautéed Shrimp

Savoury shrimp sautéed in our garlic butter sauce and served with a piece of garlic bread.

Mozzarella Sticks

Lightly breaded and deep-fried cheese sticks. Served with garlic dip.

Escargot

Sea snails baked in our Valley garlic butter sauce and served with garlic toast.

ADD

For Mozzarella Cheese Topping

Calamari

Lightly breaded, served with homemade tzatziki and cocktail sauce.

Chicken Wings

One pound of breaded chicken wings served with celery and carrots.

Mild, Medium, Hot or Honey Garlic Sauce

Garlic Bread

Fresh Vienna bread brushed with our homemade garlic spread.

ADD

For Mozzarella Cheese

Combo Platter

Try our Combo Platter with, potato skins, breaded mushrooms, mozzarella sticks and onion rings!

SALADS

Caesar Salad

Fresh, crisp lettuce, croutons, bacon bits and Parmesan cheese tossed in our signature caesar dressing.

Valley House

A mix of assorted lettuces with your choice of dressing.

Traditional Greek

Fresh lettuce, tomatoes, red onions, Kalamata olives, cucumbers and Feta, tossed in our family recipe.

Harvest

Spring mix lettuce, tossed with apples, dried cranberries, walnuts & sunflower seeds with a light vinaigrette dressing.

ADD

FOR GRILLED CHICKEN OR

ADD

FOR 1 SAUTÉED SHRIMP SKEWER

Dinner is available from 3:00 pm to 9:00 pm daily.

BURGERS & SANDWICHES

Download Menu as PDF

BURGERS

The Valley makes some of the most delicious burgers and sandwiches. We use all beef burgers, fresh toppings and they're carefully prepared by our experienced cooks.

Each Sandwich or Burger is served with your choice of one of the following:

FRENCH FRIES

STARTER HOUSE SALAD

HOME MADE SOUP

Substitute for a small additional charge

STARTER CAESAR $3

STARTER GREEK $4

SANDWICHES

Chicken Stuffed Pita

Tender chicken strips, lettuce, tomatoes, red onions, feta and our own homemade tzatziki.

Classic Chicken Caesar Wrap

Grilled chicken breast, romaine lettuce, bacon bits and signature caesar dressing.

Roast Beef Dip

Thinly sliced roast beef on a Vienna roll with a side of au jus for dipping.

Steak Sandwich

5oz. New Yorker cooked to perfection then topped with caramelized onions.

Classic Club House

Triple-decker, stacked with turkey, bacon, crisp lettuce, tomato and mayo.

Vegetarian Wrap

Grilled eggplant, zucchini, onions, peppers, tomatoes, mozzarella cheese and chipotle mayo.

Reuben

Montreal smoked meat with Swiss cheese and sauerkraut. This classic never gets old!

Dinner is available from 3:00 pm to 9:00 pm daily.

BEEF, RIBS & WINGS

Download Menu as PDF

BEEF

Our beef dishes are the highlights at The Valley! Prepared just as you like it using top quality ingredients! Come see what tradition tastes like!

Each entree is served with the following:

RICE or POTATO

VEGETABLES

FRESH BREAD

STARTER HOUSE SALAD

Substitute for a small additional charge

STARTER CAESAR $3

STARTER GREEK $4

Prime Rib

Our famous Valley Prime Rib starts with aged USDA prime, topped with a light au jus and horseradish. Simple and delicious!

7oz

10oz

Prime Rib Steak

A hearty 10 oz. grilled Prime Rib Steak paired with sautéed mushrooms.

Filet Mignon

6oz. bacon-wrapped Canadian AAA+ Angus Filet with sautéed mushrooms.

Calf Liver

Lightly breaded, choice of bacon or onion or mushrooms.

ADD

FOR MUSHROOMS OR ONIONS

ADD

FOR PEPPERCORN SAUCE

ADD

FOR 2 SKEWERS OF SHRIMP

ADD

FOR NEPTUNE (Crab meat, asparagus tips and hollandaise sauce)

New York Striploin

8oz. USDA with sautéed mushrooms.

RIBS & WINGS

Dinner is available from 3:00 pm to 9:00 pm daily.

SEAFOOD & PASTA

Download Menu as PDF

PASTA

For a glimpse into Mediterranean heritage, come try The Valley's pasta. The sauces are all homemade & prepared using the finest and freshest ingredients!

Each Pasta entrée is served with the following:

SLICE OF GARLIC BREAD

STARTER HOUSE SALAD

Substitute for a small additional charge

STARTER CAESAR $3

STARTER GREEK $4

Baked Lasagna

Noodles layered with signature meat sauce, then baked with mozzarella cheese.

Fettuccine Alfredo

Fettuccine noodles tossed in our homemade creamy Alfredo Sauce.

ADD

CHICKEN

Mediterranean Penne

Grilled peppers, red onions, black olives, tossed in a sun-dried tomato sauce and topped with feta.

ADD

CHICKEN

Vegetable Fettuccine

In a creamy Alfredo sauce with red and green peppers, cauliflower, broccoli and tomatoes.

Baked Penne

Baked penne in a creamy rosé sauce, oven baked with mozzarella cheese.

ADD

CHICKEN

Cheese Cappelletti

Tossed with rosé sauce then baked with mozzarella cheese.

Baked Manicotti

Pasta tubes, filled with cheese and tossed in a rosé sauce, then baked with mozzarella cheese.

Spaghetti

Perfectly cooked pasta topped with our signature meat sauce.

ADD

FOR MEATBALLS

ADD

FOR MEATBALLS, MUSHROOMS AND GREEN PEPPERS

SEAFOOD

Succulent & Fresh! The Valley seafood takes classics to the next level with carefully prepared seafood & fish.

Each Seafood entrée is served with the following:

RICE or POTATO

VEGETABLES

FRESH BREAD

STARTER HOUSE SALAD

Substitute for a small additional charge

STARTER CAESAR $3

STARTER GREEK $4

Dinner is available from 3:00 pm to 9:00 pm daily.

A TASTE FOR EVERYONE

Download Menu as PDF

A TASTE FOR EVERYONE

The Valley's tried and true dishes! From chicken to veal to pork! These are some of our most sought after dishes!

Each entree is served with the following:

RICE or POTATO

VEGETABLES

FRESH BREAD

STARTER HOUSE SALAD

Substitute for a small additional charge

STARTER CAESAR $3

STARTER GREEK $4

Athenian Chicken

Chicken breast stuffed with feta and spinach, topped with a rosé sauce.

Mediterranean Chicken

Chicken breast topped with sautéed red onions, bell peppers, sun-dried tomatoes, black olives and feta cheese.

Souvlaki

Tender chunks of marinated chicken or pork, grilled and served with homemade tzatziki.

Pork

Chicken

Chicken Breast

Grilled, with lemon butter and served with sautéed mushrooms.

Veal Cutlet

Breaded Provini veal, topped with tomato vegetable sauce or gravy.

Baked Cordon Bleu

Lightly breaded and stuffed with ham and Swiss cheese, topped with tomato sauce and mozzarella.

Chicken

Veal

Pork Tenderloin

Grilled pork medallions with your choice of mushrooms or sautéed onions.

Baked Parmigiana

Lightly breaded and topped with tomato sauce and mozzarella.

Chicken

Veal

Pork Schnitzel

Breaded pork, topped with a tomato vegetable sauce or gravy.

Stir Fry

Fresh medley of vegetables stir-fried in a honey-ginger sauce.

Chicken/Beef

Vegetable

STARTERS

STARTERS

Stuffed Mushroom Caps

The Big Spinach Dipper

Breaded Mushrooms

Loaded Potato Skins

French Onion Soup

Bruschetta

Sautéed Shrimp

Mozzarella Sticks

Escargot

Calamari

Chicken Wings

Garlic Bread

Combo Platter

SALADS

Caesar Salad

Valley House

Traditional Greek

Harvest

BURGERS & SANDWICHES

BURGERS

Beef Burger

Swiss Burger

Beyond Meat Burger

SANDWICHES

Chicken Stuffed Pita

Classic Chicken Caesar Wrap

Roast Beef Dip

Steak Sandwich

Classic Club House

Vegetarian Wrap

Reuben

BLT

Crispy Chicken Sandwich

California Chicken Sandwich

Grilled Chicken Sandwich

Chicken Bruschetta

Montreal Smoked Meat

BEEF, RIBS & WINGS

BEEF

Prime Rib

Prime Rib Steak

Filet Mignon

Calf Liver

New York Striploin

RIBS & WINGS

Rib & Wing Combo

1/2 Rack BBQ Ribs

SEAFOOD & PASTA

PASTA

Baked Lasagna

Fettuccine Alfredo

Mediterranean Penne

Vegetable Fettuccine

Baked Penne

Cheese Cappelletti

Baked Manicotti

Spaghetti

SEAFOOD

Fish ‘n Chips

Shrimp Dinner

Atlantic Salmon

Rainbow Trout

A TASTE FOR EVERYONE

A TASTE FOR EVERYONE

Athenian Chicken

Mediterranean Chicken

Chicken Breast

Veal Cutlet

Souvlaki

Baked Cordon Bleu

Pork Tenderloin

Baked Parmigiana

Pork Schnitzel

Stir Fry

STARTERS

STARTERS

Stuffed Mushroom Caps

The Big Spinach Dipper